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A light and fruity wine. Medium delicious with lightly flavoured seafood, such as Langoustine and Salmon or with fish in sweet sauces
A crisp and fruity wine. Dry. Excellent as an aperitif and with fish dishes, salads, soft cheeses, and seafood in general
A smooth clean with a little oaky finish Dry. A wonderful accompaniment to salt and
freshwater fish, seafood and chicken
Pale gold colour with greenish hues. Potent on the nose, firstly with prominent aromas from its oak ageing (vanilla, toast and light toffee) Suitable for all types of seasoned and grilled fish, seafood, smoked foods, rice dishes and poultry.
One of our most versatile wines, which goes especially well with informal food, such as pasta, vegetable dishes and traditional Spanish tapas. Exceptionally good with recipes that use tomato or tomato sauce, including Italian pasta.
A unique pale coral color with a light citrus nose, light fruity flavors with nuances of peach. suitable for chicken followed with cheesecake.
A full bodied, fruity red wine. This wine goes well with stuffed game, and meat dishes with spicy or sweet and sour sauces
Bold and fruity with a dry Oaky finish. Delicious with Grilled spicy steaks. Perfect with creamy cheeses.
The best Garnacha, Cariñena and Syrah grapes that produce Gran Sangre de Toro are grown in a region famous since the times of the Roman Emperor Augustus for producing the finest Mediterranean wines
Cabernet Sauvignon and Tempranillo are the grapes that bestow their nobility on Gran Coronas, a wine of a deep red hue, with ochre and brick-red touches from its ageing. Excellent with any meat dish, from the simplest grilled steak to the finest game
A typical Rioja wine with great fruit concentration. The sweet berry aromas of the Tempranillo grape mingle well with the vanilla and spice
Made with our very own secret recipe.