d

STARTERS

Garlic bread €3.00/with cheese €3.50

Crispy Garlicy Mushrooms €5.80

Deep fried mushrooms coated in cornbread served with a garlic mayo.

Smoked Salmon & Avocardo Salad €6.80

Strips of smoked salmon, avocado and crispy bacon infused with a mix leaf salad and drizzled with olive oil.

Baked Goats Cheese €6.20

Toasted bread topped with goat’s cheese, olives, sun dried tomato and chopped nuts baked until golden and creamy.

Deep Fried Camembert €6.00

Crispy fried Camembert served on a salad garnish, accompanied by red onion marmalade.

Hot Fillet & Mushroom Salad €6.90

Marinated strips of fillet steak with mushroom tossed in hot olive oil and presented upon a basil dressed salad

Smoked Salmon Galileo €6.90

A timbale of cream cheese, prawns, fresh tomato and red onion enrobed in smoked salmon, dressed with basil & olive oil and presented upon a mix leaf salad

Baked Chorizo €5.80

Oven baked chorizo sausage and pinto beans presented upon a toasted local bread croute.

Antipasto €9.50

The Chefs selection of fish, meat, local cheese and preserved vegetables. (smoked salmon, tuna, prawns, sorrano ham, sun dreid tomatoes, roasted red peppers and olives etc. )