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MAIN COURSE

The 5th Ave restaurant offers you the unique combination of char grilling and a mixture of herbs and spices to create a unique fusion of style and cuisines

Chicken Julienne €11.00

Strips of chicken breast sautéed with garlic, red onion and a hint of chilli, finished with crème-fraiche and white wine. Coupled by a timbale of herby rice

Coca Cola Chicken €11.00

Chicken breast glazed with a coca cola reduction, char grilled and Lain upon a bed of red onion mashed potato.

Sweet chilli Chicken €11.00

Char grilled Chicken breast coated in herbs and spices, presented upon a salad garnish and drizzled with a sweet chilli sauce.

Noisette Lamb €12.50

Honey mustard and herb infused skewered Noisettes of lamb with red onion, char grilled and dressed with a whiskey sauce.

Whistle stop Entrecote €12.90

Succulent grilled Sirloin steak topped with fried tomatoes and adorned with melted smoked cheese sauce.

The Lynchburg Special €12.90

Spiced herb crusted sirloin steak char grilled and served with a rich Jack Daniels whiskey sauce.

Fillet Steak / Sirloin Steak 5th Ave €13.90 / €11.95

Char-grilled fillet steak or sirloin steak coated in herbs and spices, and cooked to your requirements.

Fillet & Serrano Ham €15.90

Tender fillet steak wrapped in Serrano ham, presented upon a bed of fried mushrooms and onions and finished with a light red wine jus

Surf and Turf €16.50

Grilled succulent medallions of fillet steak accompanied with battered Langoustine prawns and kissed with garlic butter.

Fillet Manhattan €15.90

Char grilled fillet steak served on a toasted croute, topped with a black pudding crumble and married with a rich dark port sauce.

Langoustine Acquapazza €12.00

Sauteed shelled Langoustine prawns in garlic, butter, Pernob, fresh chopped tomato, parsley and finished with cream. Accompanied with a timbale of rice

Blackened Salmon €12.30

A Salmon steak coated in a spicy herb crust, pan fried and served on sliced grilled lemon.

All main courses are served with vegetables and potatoes of the day

Penne Marinara €9.50

Pasta quills served with greenlip Mussels sautéed in garlic, chilli, diced red peppers and fresh tomato, flambé with vodka and finished with a touch of cream.

Mexican Lasagne €8.70

Interwoven layers of tortillas, sautéed vegetables and spicy tomato sauce, topped with cheese and baked until golden. Served with a fresh leaf garnish.

Salads & Side Orders

Mix Salad €3.50 Green Salad €3.50

Tomato and Onion salad €3.00

Sauteed Mushrooms €4.50

Sauteed Onions €3.00

Home Made Chips €3.50

Pepper sauce €2.50

Diane sauce €2.50

Red wine sauce €2.50