Christmas Menu

Starter

A smooth chicken liver pate, enriched with cream, onions, brandy and garlic, served with toasted local bread.

A classic retro dish.

A creamy purée of tomato and carrot finished with cream and sprinkled with fresh coriander.

Herb crusted fresh roasted Turkey breast served with traditional trimmings and rich roast gravy.

Sirloin steak served with a mushroom, onion, mustard, brandy and cream sauce.

Salmon steak served with a lemon, butter and parsley sauce.

Main course served with vegetables (braised basil carrots, minted peas and peppered butter cabbage) and roasted potatoes, creamy mash.

Served with a cream or brandy sauce.

A smooth and Rich, cheesecake laced with Baileys cream liquor

And to finish your meal

with Christmas Chocolates

€35.00

children under 12 half price